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Blueberries have a long history at the breakfast table: lightly sweet with a gentle tang, they dominate the muffin world. But these super healthy berries, widely available fresh, frozen and dried, can do more than muffins alone. Whether made into a sweet sauce to top pancakes, a blueberry-bright coffee cake, or a blueberry cheese Danish, these little blue berries are just what your breakfast is looking for.
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