Tag Archives: eatingwell magazine

Blueberry Breakfast Collection

Blueberry collection

 

Blueberries have a long history at the breakfast table: lightly sweet with a gentle tang, they dominate the muffin world. But these super healthy berries, widely available fresh, frozen and dried, can do more than muffins alone. Whether made into a sweet sauce to top pancakes, a blueberry-bright coffee cake, or a blueberry cheese Danish, these little blue berries are just what your breakfast is looking for.

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Source: Cooking.com
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Source: Smucker’s
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Source: Taste of Home
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Source: Cooking.com
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Source: Albers®
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Get Cooking: http://www.cooking.com/recipes-and-more/feature.aspx?ty=a&id=1259#ixzz2cMxqbs29

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Filed under Blueberries, Breakfast